Press Releases

Just in time for the festive season, physical and digital gift cards offer guests more ways to enjoy Subway with added convenience and flexibility LONDON, 23rd October 2025: Subway® today...

It Has Been Dubbed The 'Ultimate British Culinary Combo' Subway® launches the ‘Big Breakwich Spud’ – a hot, hearty jacket potato topped with full English breakfast favourites including...

Following a successful trial earlier this year, Subway® is now launching Spudway™ nationwide – offering guests the option to turn any Sub into a Spud...

Jacket Potatoes Sales— Subway's latest menu innovation — exceed expectations in UK test locations LONDON (28th May 2025): Subway®, one of the world’s largest quick service restaurant...

FINLAND (20th May 2025) – Subway, one of the world’s largest restaurant brands, announces a new master franchise agreement with Nordic Bites Group Oy, an existing Subway multi-unit franchisee,...

In response to fans’ cries for its return, Subway®’s Honey Mustard Sauce is making a comeback from Wednesday 2nd April Subway® is officially bringing back its Honey Mustard Sauce, available...

Subway® iloitsee, että aiemmin suuresti suosittu Subi®, Päivän Subi®, on tarjolla osallistuvissa Subway-ravintoloissa ympäri Suomea jälleen seitsemänä päivänä viikossa hyvään...

The two new Hot Cross Bun insprired options are available across Subway® restuarants nationwide from 19th March Subway® is launching two new menu items this spring – the Footlong Hot Cross Bun...

Subway® announces the trial of Spudway™ – fluffy jacket potatoes with topping options including Cheese & Beans, Tuna Mayonnaise, Taco Beef, Chicken Tikka and Rotisserie Style Chicken & Bacon,...

Let the good times crunch with new mexicana-insprised options, availabile nationwide from Wednesday 8th January Subway has revealed a range of new Subs and sides to kick off the new year The new...